Recipe
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 9
| Quantity | Ingredient | Add |
|---|---|---|
| 1 (14.5 oz) pkg Hy-Vee Select toasted breaded cheese ravioli | ||
| 1 tsp. Hy-Vee Select olive oil | ||
| 1 garlic clove, minced | ||
| 1 shallot, minced | ||
| 1 (14.5 oz) can Hy-Vee petite diced tomatoes | ||
| 1 tsp. Hy-Vee oregano | ||
| ¼ tsp. cayenne |
Directions
- Prepare ravioli according to package directions.
- Meanwhile, in a small saucepan heat olive oil over medium-high heat. Add garlic and shallot and sauté until fragrant, about 1 to 2 minutes. Stir in the tomatoes, oregano and cayenne. Heat until thickened slightly, stirring occasionally, about 10 minutes.
Nutrition facts
Servings
130 Calories per serving
Amounts Per Serving
- Total Fat: 3.5g
- Cholesterol: 10mg
- Sodium: 410mg
- Total Carbohydrates: 20g
- Protein: 5g
Daily Values
0%
Vitamin A 8%
0%
Vitamin C 8%
0%
Iron 6%
0%
Calcium 6%