Recipe
Appetizer
Springtime Chicken Salad
Primary Media
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 6
| Quantity | Ingredient | Add |
|---|---|---|
| ¾ c. Hy-Vee light mayonnaise | ||
| 1 tbsp. Hy-Vee Dijon mustard | ||
| ¼ tsp. Hy-Vee black pepper | ||
| 1 lbs. skinless, boneless chicken breast, cooked, shredded | ||
| 1 (11 oz) can Hy-Vee mandarin oranges, well drained | ||
| 1 (15 oz) can Hy-Vee pineapple tidbits, well drained | ||
| ½ c. Hy-Vee dried cherries | ||
| ½ c. chopped green pepper | ||
| ½ c. chopped celery | ||
| 2 tbsp. finely chopped red onion | ||
| assorted crackers or cocktail bread, optional |
Directions
- Stir together mayonnaise, mustard and pepper in the bottom of a large bowl. Fold in shredded chicken, mandarin oranges, pineapple tidbits, cherries, green pepper, celery and onion. Cover and refrigerate 2 to 4 hours.
- Serve on crackers or cocktail bread, if desired.
Nutrition facts
Servings
290 Calories per serving
Amounts Per Serving
- Total Fat: 12g
- Cholesterol: 60mg
- Sodium: 380mg
- Total Carbohydrates: 28g
- Protein: 18g
Daily Values
0%
Vitamin A 15%
0%
Vitamin C 35%
0%
Iron 6%
0%
Calcium 2%