Preheat a charcoal or gas grill for direct cooking over medium-high heat. Preheat a 10-inch cast iron skillet on grill rack.
Recipe
Primary Media
Description
Pick up Full Circle white rice bowls and microwave to cook. Then, shape into triangles and sear on both sides for a crispy texture.
Servings and Ingredients
Ingredients
Quantity | Ingredient | Add |
---|---|---|
4 (7.4-oz.) pkgs. Full Circle organic white rice bowls | ||
Hy-Vee salt | ||
1 tbsp. peanut oil, divided | ||
1 tbsp. Hy-Vee less-sodium soy sauce |
Things To Grab
- Charcoal or gas grill
- 10-inch cast iron skillet
Directions
Microwave the rice bowls according to package directions; cool slightly. Divide each bowl into three portions.
Slightly wet hands with water; lightly sprinkle with salt, then rub hands together. Place on rice portion in the palm of your hand. Squeeze and press the rice until it holds together; form rice into a triangular-shape cake. Repeat with remaining rice portions, wetting and salting hands each time. Place rice cakes on a plate and cover with plastic wrap.
Remove skillet from grill; add 1 to 2 teaspoons peanut oil. Swirl skillet to coat bottom. Return skillet to grill and heat oil until shimmering. Using tongs, add 6 of the rice cakes to the skillet. Grill 10 to 15 minutes or until lightly golden, turning once and lightly brushing with soy sauce. Repeat cooking remaining rice cakes with remaining 1 to 2 teaspoons peanut oil.
Hyvee Culinary Expert Tip
Use a small amount of oil for frying to minimize spattering and prevent spills and flare-ups.
Nutrition facts
Servings
Amounts Per Serving
- Total Fat: 2.5g
- Cholesterol: 0mg
- Sodium: 90mg
- Total Carbohydrates: 40g
- Protein: 4g
Daily Values
Recipe Source:
Hy-Vee Seasons July 2019