Recipe
Main Dish
Stuffed Pizza Burgers
Primary Media
Author
Hy-Vee Test Kitchen
Save Options
Servings and Ingredients
Ingredients
Serves 4
| Quantity | Ingredient | Add |
|---|---|---|
| 1 lbs. lean ground beef | ||
| ¼ c. finely chopped onions | ||
| ¼ c. finely chopped green peppers | ||
| 1 tsp. Hy-Vee Italian seasoning | ||
| Hy-Vee black pepper, to taste | ||
| 4 slice(s) Hy-Vee mozzarella cheese | ||
| 4 tbsp. Hy-Vee pizza sauce, divided | ||
| 4 whole wheat hamburger buns, split and toasted |
Directions
- Preheat oven to 425 degrees.
- Combine ground beef, onions, green peppers, Italian seasoning and black pepper. Shape into 4 (4-inch) patties.
- Bake for 15 minutes.
- Top with a slice of cheese. Bake 5 to 10 minutes longer or until internal temperature reaches 160 degrees and cheese is melted.
- Spread 1 tablespoon pizza sauce on the bottom half of each bun. Top with a cheeseburger and the top of each bun.
Nutrition facts
Servings
350 Calories per serving
Amounts Per Serving
- Total Fat: 12g
- Cholesterol: 70mg
- Sodium: 470mg
- Total Carbohydrates: 26g
- Protein: 32g
Daily Values
0%
Vitamin A 6%
0%
Vitamin C 15%
0%
Iron 20%
0%
Calcium 20%
Recipe Source:
Hy! Magazine.