Recipe
Breakfast
Sweet Salsa-Topped Breakfast Muffins
Primary Media
Author
Hy-Vee Test Kitchen
Save Options
Servings and Ingredients
Ingredients
Serves 4
| Quantity | Ingredient | Add |
|---|---|---|
| 1 nectarine, pitted and chopped | ||
| 1 kiwi, peeled and chopped | ||
| ½ c. chopped strawberries | ||
| ¼ tsp. Hy-Vee ground cinnamon | ||
| 2 tbsp. Hy-Vee honey | ||
| ½ c. Hy-Vee fat-free cream cheese, divided | ||
| 4 Hy-Vee English muffins, split and toasted |
Directions
- In a medium bowl, stir together nectarine, kiwi, strawberries, cinnamon and honey.
- Spread 1 tablespoon cream cheese on each muffin half. Top with 1/4 cup fruit mixture.
- Serve warm.
Nutrition facts
Servings
170 Calories per serving
Amounts Per Serving
- Total Fat: 1g
- Cholesterol: 5mg
- Sodium: 270mg
- Total Carbohydrates: 34g
- Protein: 10g
Daily Values
0%
Vitamin A 10%
0%
Vitamin C 60%
0%
Iron 6%
0%
Calcium 25%