Recipe
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 4
| Quantity | Ingredient | Add |
|---|---|---|
| 2 c. uncooked Hy-Vee tri-color rotini | ||
| 1 Butterball lean turkey smoked sausage, sliced | ||
| 1 (0.6 oz) envelope Hy-Vee vegetable soup mix | ||
| ½ c. water | ||
| 1 (16 oz) pkg frozen Hy-Vee California blend vegetables | ||
| ¼ c. Hy-Vee shredded Parmesan cheese |
Directions
- Cook pasta according to package directions.
- Meanwhile, combine sausage, soup mix, water and vegetables in a medium sauce pan. Bring to boil, cover, reduce heat to medium and simmer for 10 minutes.
- In a large bowl, stir together pasta and sausage mixture.
Nutrition facts
Servings
300 Calories per serving
Amounts Per Serving
- Total Fat: 7g
- Cholesterol: 30mg
- Sodium: 680mg
- Total Carbohydrates: 41g
- Protein: 18g
Daily Values
0%
Vitamin A 40%
0%
Vitamin C 50%
0%
Iron 15%
0%
Calcium 10%