Recipe
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 9
| Quantity | Ingredient | Add |
|---|---|---|
| 8 oz. uncooked rigatoni | ||
| 3 c. baby spinach | ||
| 1 c. halved cherry tomatoes | ||
| 1 lbs. lean ground turkey sausage, cooked | ||
| 1 (26 oz) jar garlic and basil flavored pasta sauce, warmed | ||
| ⅓ c. freshly grated Parmesan cheese |
Directions
- Prepare rigatoni according to package directions. Drain.
- Place spinach in a large bowl. Top with tomatoes, hot cooked sausage, and hot pasta.
- Stir in pasta sauce and cheese.
Nutrition facts
Servings
270 Calories per serving
Amounts Per Serving
- Total Fat: 10g
- Cholesterol: 45mg
- Sodium: 840mg
- Total Carbohydrates: 27g
- Protein: 17g
Daily Values
0%
Vitamin A 15%
0%
Vitamin C 8%
0%
Iron 6%
0%
Calcium 8%
Recipe Source:
Hy-Vee HealthMarket.