Pat shrimp dry with paper towels. Brush shrimp with BBQ sauce; sprinkle with chili lime rub. Garnish with chopped chives, if desired.
Recipe
Author
Hy-Vee Monthly Ad
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Description
Add a little kick to your shrimp with the tequila lime habanero flavors.
Servings and Ingredients
Ingredients
Serves 8
| Quantity | Ingredient | Add |
|---|---|---|
| 1 (16-oz.) pkg. Hy-Vee Seafood cooked, tail-on peeled and deveined shrimp | ||
| 1 c. Culinary Tours tequila lime habanero BBQ sauce | ||
| 1 tbsp. chili lime rub |
Things To Grab
- Paper towels
Directions
Thaw cooked shrimp.
Nutrition facts
Servings
100 Calories per serving
Amounts Per Serving
- Total Fat: 0g
- Cholesterol: 90mg
- Sodium: 500mg
- Total Carbohydrates: 11g
- Protein: 11g
Daily Values
0%
Iron 10%
0%
Calcium 2%
0%
Vitamin D 0%
0%
Potassium 0%
Recipe Source:
Hy-Vee Mega Ad December 2021