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Tex-Mex Salad

Recipe

Salad
Tex-Mex Salad

Primary Media

Tortilla bowl filled with cooked chopped bacon, corn kernels, diced tomatoes, black beans, shredded lettuce, and diced avocados

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Recipe Data

4
Servings
15min
Prep
15min
Total

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    Author

    Hy-Vee Test Kitchen

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    Servings and Ingredients

    Ingredients
    Serves 4
    QuantityIngredientAdd
    		4 c. shredded romaine lettuce
    		1 c. Hy-Vee frozen corn, thawed
    		1 medium tomato, diced
    		1 avocado, pitted and peeled
    		½ c. Hy-Vee canned black beans, rinsed and drained
    		2 strips Hy-Vee bacon, cooked and crumbled
    		Hy-Vee buttermilk ranch dressing

    Directions

    1. In a large bowl, top lettuce with corn, tomato, avocado, black beans and bacon. Serve with buttermilk ranch dressing, if desired.

    Nutrition facts

    Servings

    190 Calories per serving

    Amounts Per Serving

    • Total Fat: 10g
      • Saturated Fat: 1.5g
      • Trans Fat: 0g
    • Cholesterol: 5mg
    • Sodium: 200mg
    • Total Carbohydrates: 21g
      • Dietary Fiber: 7g
      • Total Sugars: 4g
    • Protein: 6g

    Daily Values

    0%
    Vitamin A 90%
    0%
    Vitamin C 25%
    0%
    Iron 8%
    0%
    Calcium 4%

    Recipe Source:

    Hy-Vee weekly ad from the week of June 6, 2012.

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