Recipe
Author
Hy-Vee Seasons Magazine
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Servings and Ingredients
Ingredients
Serves 6
| Quantity | Ingredient | Add |
|---|---|---|
| 2 c. uncooked Hy-Vee rotini | ||
| ¼ c. Hy-Vee unsalted butter | ||
| ½ c. celery, finely chopped | ||
| ¼ c. onion, finely chopped | ||
| ¼ c. Hy-Vee all-purpose flour | ||
| ½ tsp. Hy-Vee dry mustard | ||
| ¼ tsp. freshly ground Hy-Vee black pepper | ||
| 1 c. Hy-Vee fat-free half-and-half | ||
| 1 c. Hy-Vee chicken broth | ||
| 2 (5-oz. each) cans Hy-Vee light tuna, drained | ||
| 1 c. Hy-Vee Smooth n Cheesy, cubed | ||
| 1 c. Hy-Vee ripple potato chips, crushed |
Things To Grab
- Medium saucepan
- Whisk
- 1-1/2-quart casserole dish
- Hy-Vee nonstick cooking spray
Directions
- Cook rotini according to package directions. Drain; set aside.
- Melt butter in a medium saucepan over medium heat. Cook celery and onion until softened, about 5 minutes. Stir in flour, dry mustard and black pepper; stir until bubbly and lightly golden-brown, about 1 minute. Add half-and-half and chicken broth all at once; cook, whisking frequently, until thickened and bubbly.
- Add tuna, Smooth n Cheesy and cooked rotini. Transfer to 1-1/2-quart casserole dish sprayed with nonstick cooking spray. Sprinkle with crushed potato chips.
- Bake, uncovered, at 375 degrees for 20 minutes or until bubbly. Let stand 5 minutes before serving.
Nutrition facts
Servings
370 Calories per serving
1 cup
Amounts Per Serving
- Total Fat: 15g
- Cholesterol: 55mg
- Sodium: 670mg
- Total Carbohydrates: 38g
- Protein: 21g
Daily Values
0%
Iron 15%
0%
Calcium 15%
0%
Vitamin D 6%
0%
Potassium 8%
Recipe Source:
Hy-Vee Seasons Comfort Foods Cookbook.