Hy-Vee Recipes and Ideas

This quick take on an aromatic Indian curry uses a combination of sweet potatoes and russet potatoes. The trick is to nuke them in the microwave for a few minutes and then allow them to finish cooking in the sauce.  

Tom Yum Soup is a traditional hot and sour soup from Thailand. Using Culinary Tours Tom Yum broth helps give it that hint of sour. From there, you can control the heat by reducing the amount of red pepper flakes. 

We were inspired by the flavors of sushi rolls and ramen to come up with this soup. Adding strips of dried nori sheets and slices of seared ahi tuna to a ramen broth is what made it so magical. 

It's like fish and chips meets Tex-Mex flavors with Culinary Tours' hatch green chili street taco sauce and the Texas corn salsa. 

In this street taco recipe, we share our favorite tip for charring the shells, an optional step, but one you won't regret.

We are obsessed with this sauce. We used Culinary Tours' Icelandic Greek yogurt as a base, then hit it with roasted garlic, lemon, parsley, and olive oil. We recommend putting it on everything.

There's a lot of ways to use Culinary Tours Peach and Habanero Jam, but few as good as cooking it into sweet and spicy caramels.

A Southern staple, Culinary Tours makes a peach crumble that comes frozen. All you have to do is unwrap and bake. And make the whiskey whipped cream, of course. 

Chilaquiles is a traditional Mexican dish that involves cooking tortillas in salsa. But we added a mildly spicy North African twist by using Culinary Tours Harissa sauce. 

Now here's an idea: You can use exotic teas to flavor homemade ice cream, and you don't even need an ice cream machine. 

This Vietnamese-style brat will rock your cookout. We tested it with Hy-Vee Pineapple Brats, but we're pretty sure any brat will do. The trick is to use a jalapeno hot sauce and harissa-spiced peanuts. 

Wraps are all about what's on the inside. And in this case, it's a packaged tabbouleh with quinoa mixed with bottled tzatziki sauce. 

The cookies are good straight out of the package, especially with a cup of tea. But for entertaining or gifting, we created a quick sandwich cookie using Culinary Tours Salted Caramel Maple Syrup. 

This Mexican-American combo is a playful take on beer-can chicken. The chicken is marinated in beer and spices, grilled, tossed with Craft Beer Barbecue Sauce, and piled on a crunchy tostada. 

From the title, it sounds like a lot going on in this recipe. But really, it's all about the Culinary Tours Mango and Habanero Cheddar Cheese. 

Arancini are little fried balls stuffed with rice or risotto commonly eaten in Sicily. Our baked version, however, uses a quick-cooking Culinary Tour Risotto and only requires 20 minutes of prep.