Hy-Vee Recipes and Ideas

This recipe shows you three ways to take grilled corn to the next level. Grab the chili powder and lime juice. 

Here's a spicy way to serve sweet corn at your next barbecue. 

Round out your next cookout with a platter of corn kabobs. We make it easy with Hy-Vee Short Cuts Sweet Corn. Look for it in the produce aisle. 

If you're going to buy corn in the husk, use it to your advantage by making a handle for grilling. After you pull it back, tie it with a string to hold it in place. 

Have you tried just about everything? We wager you haven't tried everything bagel grilled corn! 

Besides steak, name one thing that goes great with corn. Bacon? Correct ... try this winning combo in a quick frittata. 

Turns out, you don't need a giant stock pot of boiling water to feast on a shrimp and corn boil. Check out these easy foil packets for the grill.

The trick here is to brush the corn with sour cream while it's still hot and roll it in crushed nacho-cheese chips. Bonus flavor points if you use Mexican-style cilantro-lime sour cream. 

Truffle oil and parmesan come together for a tasty side. 

It's the same corn casserole you know and love—complete with corn muffin mix in it—only this recipe lets you dump it all in the slow cooker and forget it. 

This is the kind of recipe you have to try at least once this summer. Then you'll be hooked. 

Try an Asian twist on an American classic barbecue side to enjoy all summer!

The creaminess from this corn side dish is actually from a seasoned spreadable cheese. Think Boursin. 

Buttery, cheesy, eggy, and full of corn—this casserole is a Midwesterner's dream. We used Port du Salut cheese to melt on top, but any soft, mild cheese will work with this souffle-like casserole. 

Need to bring a dish? Bring this. 

This is our go-to for Friday nights after a long week. Top it with rotisserie chicken and call it dinner. No shame. We do it all the time. 

Use fresh or frozen corn to make this easy chowder in just 15 minutes. Seriously, 15 minutes.