Hy-Vee Recipes and Ideas

Yup, we went there. This cool s'mores flavored treat get's all of its flavor from toasted marshmallow Greek yogurt, crushed graham crackers, and white and semisweet chocolate. 

Need a great way to end a great grill out? It's all about the dessert. Prep some of these cones in advance and wrap in foil. Then, throw on the grill for a few minutes to melt the chocolate and the marshmallows. 

The marshmallow cream gets its toasted marshmallow topping from the broiler, no campfire required.

Pancakes layered with chocolate sauce and marshmallows?! Now you're talkin'! We love this playful take on s'mores for breakfast!

Top the graham cracker cookie crust with chocolate filling and mini marshmallows.

The recipe that started it all, the traditional s'more. No campfire? Roast these marshmallows under the broiler for a toasted filling.

Sometimes, the only thing better than a hot campfire-cooked s'more is a cool refreshing shake made from the same s'more ingredients you love.

S'mores for a crowd? Check! All you need is a cast iron and traditional s'mores ingredients: chocolate, marshmallows, and graham crackers for dipping.

Everything you love about s'mores ... no campfire required. Mix up these bars and take them to the campfire. Dare we say they might be better than the original?!

Ice cream and s'mores? Sounds like a perfect summer night dessert to us.

Want a tropical twist on a traditional s'more? Swap the graham crackers for Hy-Vee Bakery white chocolate macadamia nut cookies and add coconut chips, maraschino cherries, and pineapple. 

Mix in some chocolate covered mint candies for a twist on a classic.

These s'mores are anything but ordinary.

Wake up to something sweet, chocolaty, and s'moresy.

If you love the combo of bacon and maple, then you're going to love this take on a s'more. Just start with a Hy-Vee Bakery bacon-maple donut!

Peanut butter, chocolate, and marshmallows, it doesn't get any better than this.

Top off your brownies with mini marshmallows and a drizzle of caramel sauce.

Chocolaty ooey-gooey s'mores made with Hy-Vee Bakery brownies and fresh raspberries.