How to Make Vegan Cashew Cheese

How-to Article

How-To
How to Make Vegan Cashew Cheese

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vegan cashew cheese in a blender, being poured into a bowl

Things To Grab

  • 1 c. raw cashews
  • 2 c. water
  • Medium saucepan
  • Colander
  • Blender or food processor

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    Description

    We were shocked to find blending soaked cashews with water makes a rich, cheese-like mixture with the texture of a fresh ricotta cheese. Yes, that means you can use it to make a fantastic vegan lasagna or spinach artichoke dip. Or any other savory recipe that calls for fresh cheese.

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    Directions

    1. Bring 2 cups water and 1 c. raw cashews to a boil over high heat in a medium saucepan. Remove pan from heat and let cashews soak for 30 minutes.

    2. vegan cashew cheese in a blender, being poured into a bowl

      Drain cashews, reserving 3/4 cup of the water. Add cashews and the 3/4 cup cashew water to a blender. Cover and blend 1 to 3 minutes or until smooth and thickened.

    3. Add this cashew "cheese" to your favorite vegan recipe. We especially love it in our homemade Vegan Spinach and Artichoke Dip