Combine chopped bacon, cream cheese, Cheddar cheese, Greek yogurt, ranch seasoning, garlic cloves, and hot sauce in a large mixing bowl.
Recipe
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 32
| Quantity | Ingredient | Add |
|---|---|---|
| 5 slice(s) Hy-Vee bacon, crisp cooked and finely chopped, plus additional for garnish | ||
| 1 (8 oz) pkg. Hy-Vee cream cheese, softened | ||
| 2 c. (8 oz.) Hy-Vee shredded sharp Cheddar cheese | ||
| 1 c. Hy-Vee plain Greek yogurt | ||
| 1 (1 oz.) pkg. ranch seasoning | ||
| 2 clove(s) garlic, minced | ||
| ½ tsp. hot sauce | ||
| Fresh chives, chopped, for garnish |
Things To Grab
- Large bowl
Directions
Refrigerate until ready to serve.
If desired, garnish with fresh chopped chives and additional crisp-cooked chopped bacon.
Nutrition facts
Servings
70 Calories per serving
2 tbsp.
Amounts Per Serving
- Total Fat: 5g
- Cholesterol: 20mg
- Sodium: 160mg
- Total Carbohydrates: 2g
- Protein: 3g
Daily Values
0%
Vitamin A 4%
0%
Vitamin C 0%
0%
Iron 0%
0%
Calcium 8%
Recipe Source:
From the week of October 4, 2017