Recipe
Dessert
Apple Pie Sundae
Primary Media
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 2
| Quantity | Ingredient | Add |
|---|---|---|
| 3 small organic apples, peeled, cored and chopped | ||
| ¼ c. Hy-Vee granulated sugar | ||
| ¼ tsp. Hy-Vee ground cinnamon | ||
| ¼ c. water | ||
| 2 whole Hy-Vee low-fat graham crackers, crushed | ||
| 2 tbsp. Hy-Vee reduced-fat whipped topping, thawed, divided |
Directions
- In a medium saucepan, combine apples, sugar, cinnamon and water. Cover and heat over medium-high heat 10 to 15 minutes or until water is evaporated, stirring occasionally.
- Meanwhile, place 2 tablespoons cracker crumbs in the bottom of each of two sundae dishes. Top each with 1/4 cup apple mixture.
- Top each with a dollop of whipped topping and sprinkle with remaining cracker crumbs.
Nutrition facts
Servings
180 Calories per serving
Amounts Per Serving
- Total Fat: 1g
- Cholesterol: 0mg
- Sodium: 25mg
- Total Carbohydrates: 46g
- Protein: 1g
Daily Values
0%
Vitamin A 0%
0%
Vitamin C 8%
0%
Iron 2%
0%
Calcium 2%