Add extra flavor to your pork by marinating it with onion soup and dip mix. Then slow cook with apples and sage for even more flavor.

Apple Sage Pork Chop Dinner

Place apple wedges and onion in a large resealable plastic bag. Place pork chops in another plastic bag. Combine condensed soup, onion mix, ground sage, and pepper; pour over chops. Seal bags and refrigerate overnight.

Add apple and onion mixture to a 5-quart slow cooker. Top with pork chop mixture. Cover and cook on LOW for 4-1/2 to 5 hours or on HIGH for 2-1/2 to 3 hours.

Heat mashed potatoes and green bean blend in the microwave according to package directions just before pork chops are done. Remove and discard apples from slow cooker. Transfer pork chops and onions to a serving dish; cover and keep warm. Strain juices; discard solids.

Melt butter in a skillet; whisk in flour until well combined. Slowly add juices. Cook and stir until thickened and bubbly. Cook for 1 minute more. Serve pork chops and onions with mashed potatoes and green bean blend. Spoon sauce over pork and potatoes. Garnish with additional apple slices and sage leaves, if desired.