Recipe
Appetizer
Baba Ghanouge
Primary Media
Description
This Mediterranean classic is very easy to make at home.
Servings and Ingredients
Ingredients
Serves 12
Quantity | Ingredient | Add |
---|---|---|
3 medium eggplants | ||
½ c. tahini | ||
½ c. plain yogurt | ||
Juice of 3 lemons or to taste | ||
Salt, to taste | ||
Extra-virgin olive oil, for drizzling | ||
Pita chips or veggies, for serving |
Directions
- Char eggplant on an open flame for about 15 minutes, or bake in a 400-degree oven for about 30 minutes or until soft. Let cool slightly, cut each in half lengthwise and spoon out the pulp. Discard the skin.
- Chop the pulp into small pieces and combine in a bowl with tahini, yogurt, lemon juice and salt.
- Drizzle with olive oil and serve with pita chips or veggies.
Recipe Source:
Christy Frese, RD, LD, Cedar Rapids 7 (Iowa) dietitian.