Recipe
Dessert
Baked Caramel Pudding
Primary Media
Author
Hy-Vee Employee Cookbook
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Servings and Ingredients
Ingredients
Serves 10
| Quantity | Ingredient | Add |
|---|---|---|
| 1 c. sifted flour | ||
| ¼ c. sugar | ||
| 2 tsp. baking powder | ||
| ½ tsp. salt | ||
| 3 tbsp. shortening | ||
| ½ c. milk | ||
| ½ c. chopped nuts or raisins | ||
| ½ tsp. vanilla | ||
| 1 c. sugar | ||
| 3 c. boiling water | ||
| 2 tbsp. butter | ||
| 1 tsp. vanilla | ||
| whipped cream or ice cream, for serving |
Directions
- Mix flour, 1/4 cup sugar, baking powder, salt, shortening, milk, nuts and vanilla as you would prepare drop biscuits.
- Melt 1 cup sugar in heavy oven-proof skillet, being careful not to burn the sugar. Add boiling water, butter and vanilla.
- Drop pudding mixture into boiling syrup by the spoonful (not too large spoonfuls) to fill the skillet.
- Bake at 350 degrees for 15 to 20 minutes in the skillet.
- Serve warm or cold as is, or add a dollop of whipped cream or ice cream.
Nutrition facts
Servings
240 Calories per serving
Amounts Per Serving
- Total Fat: 10g
- Cholesterol: 5mg
- Sodium: 130mg
- Total Carbohydrates: 36g
- Protein: 3g
Daily Values
0%
Vitamin A 2%
0%
Vitamin C 0%
0%
Iron 4%
0%
Calcium 8%