Spray 2 8-oz. each microwave-safe mugs with nonstick spray; set aside.
Recipe
Description
Craving something sweet but don't want to spend too much time in the kitchen? Try our spiced banana mug cake. It comes together in just 5 minutes.
Servings and Ingredients
Ingredients
Serves 2
Quantity | Ingredient | Add |
---|---|---|
3 tbsp. Hy-Vee all-purpose flour | ||
3 tbsp. Hy-Vee brown sugar, packed | ||
⅛ tsp. Hy-Vee baking powder | ||
⅛ tsp. Hy-Vee baking soda | ||
⅛ tsp. Hy-Vee ground cinnamon | ||
⅛ tsp. Hy-Vee ground nutmeg | ||
1 Hy-Vee large egg | ||
1 small ripe banana, mashed | ||
1 tbsp. Hy-Vee canola oil | ||
1 tbsp. Hy-Vee 2% reduced-fat milk |
Things To Grab
- Hy-Vee nonstick cooking spray
- 2 8-oz. each microwave-safe mugs
- Small bowl
Directions
Combine flour, brown sugar, baking powder, baking soda, cinnamon, and nutmeg in a small bowl. Add egg; combine thoroughly. Stir in banana, oil, and milk. Divided batter between prepared mugs.
Microwave, one at a time, on HIGH for 1 to 1-1/2 minutes or until a wooden toothpick inserted near center comes out clean.
Nutrition facts
Servings
280 Calories per serving
1 mug cake
Amounts Per Serving
- Total Fat: 10g
- Cholesterol: 95mg
- Sodium: 150mg
- Total Carbohydrates: 44g
- Protein: 5g
Daily Values
0%
Iron 6%
0%
Calcium 4%
0%
Vitamin D 6%
0%
Potassium 6%