Recipe
Salad
Basmati Rice Salad
Primary Media
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 6
| Quantity | Ingredient | Add |
|---|---|---|
| 2 c. prepared basmati rice | ||
| ½ c. balsamic vinaigrette salad dressing | ||
| ¼ c. chopped green onion | ||
| ¼ c. Hy-Vee dried cranberries | ||
| 2 tbsp. Hy-Vee slivered almonds, toasted | ||
| 1 tbsp. Hy-Vee sugar |
Directions
- Stir all ingredients together in a medium bowl.
- Cover and refrigerate 2 hours or until ready to serve.
Nutrition facts
Servings
160 Calories per serving
Amounts Per Serving
- Total Fat: 4g
- Cholesterol: 0mg
- Sodium: 300mg
- Total Carbohydrates: 30g
- Protein: 2g
Daily Values
0%
Vitamin A 0%
0%
Vitamin C 2%
0%
Iron 2%
0%
Calcium 2%
Recipe Source:
Hy-Vee HealthMarket, December 2010.