Recipe
Salad
BLT Summer Salad
Primary Media
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 6
| Quantity | Ingredient | Add |
|---|---|---|
| ¼ c. Hy-Vee Select red wine vinegar | ||
| 2 tbsp. fat-free mayonnaise | ||
| 2 ½ tsp. Hy-Vee granulated sugar | ||
| 2 tsp. Hy-Vee Select olive oil | ||
| Hy-Vee salt and Hy-Vee black pepper | ||
| 1 (5 oz) pkg Hy-Vee premium large ranch croutons | ||
| 1 (8 oz) pkg Dole field greens salad blend | ||
| 2 c. seeded chopped fresh tomato | ||
| ¼ c. chopped Vidalia onion | ||
| 4 slice(s) Hy-Vee precooked bacon, crumbled |
Directions
- In a medium bowl, whisk together vinegar, mayonnaise, sugar, oil, salt and black pepper.
- In a large bowl, toss together croutons, salad blend, tomato, onion and vinegar mixture. Top with bacon before serving.
Nutrition facts
Servings
190 Calories per serving
Amounts Per Serving
- Total Fat: 8g
- Cholesterol: 5mg
- Sodium: 420mg
- Total Carbohydrates: 23g
- Protein: 4g
Daily Values
0%
Vitamin A 20%
0%
Vitamin C 35%
0%
Iron 6%
0%
Calcium 2%