Soak 6 bamboo skewers in water 30 minutes before grilling. Thread cut cheese onto soaked skewers.
Recipe
Author
Hy-Vee Test Kitchen
Save Options
Description
More cheese, please! We know you'll be asking for more once you try these slightly sweet (and super delicious) Bread Cheese Dippers. Mix up honey and crushed red pepper for dipping.
Servings and Ingredients
Ingredients
Serves 6
| Quantity | Ingredient | Add |
|---|---|---|
| 1 (6-oz.) pkg. Carr Valley bread cheese, cut into 6 sticks | ||
| ¼ c. Hy-Vee honey | ||
| 1 tsp. Hy-Vee crushed red pepper |
Things To Grab
- 6 (6-to-7-inch each) bamboo skewers
- Charcoal or gas grill
- Small bowl
Directions
Prepare a charcoal or gas grill for direct heat over medium-high heat (375 degrees). Grill 2 to 3 minutes or until golden brown turning halfway through. transfer to a serving tray.
Combine honey and crushed red pepper; drizzle over cheese sticks. Serve with remaining honey mixture for dipping.
Recipe Source:
Hy-Vee Monthly Ad May 2022