Preheat oven to 375 degrees. Line a large baking sheet with parchment paper; set aside. In a small bowl, mix together fresh mozzarella and feta cheeses, chives, and dill; set aside.
Recipe
Author
Hy-Vee Test Kitchen
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Description
Also called Adjaruli Khachapuri, this cheesy bread is a staple in the country of Georgia. But all you really need to know is that it’s bread filled with melty cheese and topped with an egg.
Servings and Ingredients
Ingredients
Serves 4
| Quantity | Ingredient | Add |
|---|---|---|
| 1 (8-oz.) ball BelGioioso fresh mozzarella cheese, cut into small cubes | ||
| ½ c. Soiree feta cheese | ||
| 1 tbsp. fresh chives, chopped | ||
| 1 ½ tsp. fresh dill, plus additional for garnish | ||
| 1 (13.8-oz.) tube Hy-Vee refrigerated pizza dough | ||
| 4 Hy-Vee large eggs |
Things To Grab
- Large baking sheet
- Parchment paper
- Small bowl
- Rolling pin
Directions
Unroll pizza dough and press or roll into a 14x10-inch rectangle; cut into 4 even pieces. Sprinkle pizza dough with cheese and herb mixture leaving a 1/2-inch border around the edges of dough. Roll long edges of rectangle, leaving a small well inside the dough. Twist ends of dough together to form a boat shape; place on prepared pan.
Bake 15 minutes or until crust is light golden brown and cheese has melted. Remove from oven and crack one egg in to each boat. Bake 9 to 12 minutes more or until egg whites have set and yolk begins to thicken. Garnish with additional fresh dill, if desired, and serve warm.
Nutrition facts
Servings
500 Calories per serving
Amounts Per Serving
- Total Fat: 22g
- Cholesterol: 245mg
- Sodium: 990mg
- Total Carbohydrates: 48g
- Protein: 27g
Daily Values
0%
Iron 20%
0%
Calcium 40%
0%
Vitamin D 6%
0%
Potassium 2%
Recipe Source:
Hy-Vee Test Kitchen