Recipe
Breakfast
Breakfast Casserole 2
Primary Media
Servings and Ingredients
Quantity | Ingredient | Add |
---|---|---|
8 slice(s) bread, cubed | ||
1 lbs. sausage, cooked and drained | ||
¾ lbs. Cheddar cheese, grated | ||
4 eggs, beaten | ||
1 ½ c. milk | ||
1 can(s) cream of mushroom or cream of chicken soup |
Directions
- Layer bread, sausage and cheese in a greased 9-by-13-inch pan. Combine eggs and milk and pour into pan. Cover with soup. Cover and refrigerate overnight.
- Bake uncovered at 350 degrees for 1 hour.