Buffalo Pasta Chips

Recipe

Main Dish
Buffalo Pasta Chips

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User Rating

3.83 out of 5 stars
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6 ratings

Recipe Data

20
Servings
25min
Prep
40min
Total

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    Description

    Join the pasta chip trend with this buffalo-flavored recipe made for dipping.

    Recipe Tags

    Servings and Ingredients

    Ingredients
    Serves 20
    QuantityIngredientAdd
    ½ (16-oz.) pkg. Hy-Vee ziti pasta
    1 c. Hy-Vee Hickory House big bad buffalo wing sauce
    Chunky blue cheese salad dressing, for serving, if desired

    Things To Grab

    • Air fryer
    • Large pot
    • Medium bowl
    • Hy-Vee nonstick cooking spray

    Directions

    1. Preheat air fryer to 375 degrees. Cook pasta in boiling water to al dente. Drain and pat pasta dry with paper towels. Transfer to a medium bowl. 

    2. Add wing sauce, toss to coat. Lightly spray air fryer basket with cooking spray. 

    3. Place coated pasta in an even layer on fryer basket. Air fry in batches 12 to 15 minutes, stirring pasta every 5 minutes. Let cool before serving. 

    4. Serve with Hy-Vee chunky blue cheese salad dressing, if desired. 

    Nutrition facts

    Servings

    45 Calories per serving
    1/4 cup

    Amounts Per Serving

    Daily Values

    0%
    Iron 0%
    0%
    Calcium 0%
    0%
    Vitamin D 0%
    0%
    Potassium 0%

    Recipe Source:

    Buffalo Pasta Chips Episode