For tea concentrate, bring water to a boil in a tea kettle or a saucepan. Pour water into a 4-cup heat-proof glass measuring cup or storage container; add tea bags. Steep, uncovered, for 3 to 5 minutes. Gently squeeze bags with tongs and discard. Loosely cover the concentrate with plastic wrap or container lid and refrigerate until tea concentrate is completely cool. Store in refrigerator up to 5 days.
Recipe
Author
Hy-Vee Seasons Magazine
Save Options
Description
Quick and refreshing, chai latte is music to anyone’s taste buds! Make a tea concentrate base, add 3 more ingredients, for delicious, iced chai tea anytime.
Servings and Ingredients
Ingredients
Serves 1
| Quantity | Ingredient | Add |
|---|---|---|
| Chai Black Tea Concentrate | ||
| 2 c. water | ||
| 12 Twinings chai tea bags | ||
| Chai Tea Iced Latte | ||
| 2 oz. chai black tea concentrate | ||
| 2 oz. cold water | ||
| 1 oz. Hy-Vee whole milk | ||
| ½ oz. Torani vanilla syrup | ||
| 1 cinnamon stick, for garnish | ||
| 1 star anise, for garnish | ||
Things To Grab
- Tea kettle or a saucepan
- 4-cup heat-proof glass measuring cup or storage container with lid
- Tongs
- Plastic wrap
- (12-oz.) glass
- Spoon
Directions
For each serving, stir together tea concentrate, cold water, milk and vanilla syrup in 1 (12-oz.) glass; add ice. Garnish with cinnamon stick and star anise, if desired.
Nutrition facts
Servings
60 Calories per serving
1 (5½ oz.)
Amounts Per Serving
- Total Fat: 1g
- Cholesterol: 5mg
- Sodium: 15mg
- Total Carbohydrates: 11g
- Protein: 1g
Daily Values
0%
Iron 0%
0%
Calcium 4%
0%
Vitamin D 6%
0%
Potassium 0%