Recipe
Author
Hy-Vee Seasons Magazine
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Servings and Ingredients
Ingredients
Serves 12
| Quantity | Ingredient | Add |
|---|---|---|
| 1 (12 oz) pkg Hy-Vee bow tie pasta | ||
| 1 (12 oz) pkg Hy-Vee frozen broccoli cuts | ||
| 4 tbsp. Hy-Vee butter | ||
| 4 tbsp. Hy-Vee all-purpose flour | ||
| 3 c. Hy-Vee skim milk | ||
| ¾ c. heavy cream | ||
| 1 ½ packet(s) (12 oz total) Kraft shredded mozzarella cheese with a touch of Philadelphia | ||
| 1 (8 oz) pkg Hy-Vee shredded Parmesan cheese | ||
| 1 ½ tsp. Hy-Vee dried basil | ||
| 1 tsp. Hy-Vee salt | ||
| ½ tsp. hot sauce | ||
| ¼ tsp. Hy-Vee pepper | ||
| 2 (6 oz each) pkg Hy-Vee oven roasted chicken breast strips, cut up | ||
| 4 oz. aged Italian salami, chopped into 1/4-inch pieces | ||
| ¾ c. coarsely chopped sundried tomatoes |
Directions
- Preheat oven to 350 degrees.
- In a large stockpot, cook pasta according to package directions for the shortest timing. Remove from heat. Before draining, add frozen broccoli to pasta in cooking water. Let stand 30 seconds. Drain and rinse in cold running water. Return pasta and broccoli to stockpot; set aside.
- In a large saucepan melt butter over medium heat; stir in flour. Cook for 1 minute, stirring with a whisk to prevent scorching. Add milk and cream. Cook, stirring frequently, until slightly thickened and bubbly. Remove from heat. Add one (8-ounce) package of mozzarella cheese, the Parmesan cheese, basil, salt, hot sauce and pepper. Whisk to incorporate cheeses. Pour sauce over pasta and broccoli. Stir in chicken, salami and tomatoes.
- Spray a 3-quart baking dish or 12 au gratin dishes with cooking spray. Transfer pasta mixture into prepared dish(es). Cover with foil. Bake for 20 minutes for au gratin dishes and 30 minutes for baking dish or until heated through and bubbling. Uncover; top with remaining half package of mozzarella cheese. Bake, uncovered, 10 minutes more or until cheese is melted.
Nutrition facts
Servings
410 Calories per serving
Amounts Per Serving
- Total Fat: 22g
- Cholesterol: 85mg
- Sodium: 870mg
- Total Carbohydrates: 28g
- Protein: 24g
Daily Values
0%
Vitamin A 15%
0%
Vitamin C 15%
0%
Iron 8%
0%
Calcium 40%
Recipe Source:
Hy-Vee Seasons Holiday 2012.