Recipe
Dessert
Chocolate Cherry Crinkles
Primary Media
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 18
| Quantity | Ingredient | Add |
|---|---|---|
| 1 (16 oz) pkg Hy-Vee fudge brownie mix | ||
| ¼ c. water | ||
| 1 egg | ||
| 30 Hy-Vee maraschino cherries, drained on paper towel | ||
| ½ c. Hy-Vee powdered sugar |
Directions
- Heat oven to 350 degrees.
- Mix dry brownie mix, water and egg with a spoon about 50 strokes, or until well-blended. Dough will be stiff.
- Shape rounded teaspoons of dough around a maraschino cherry.
- Roll each ball in powdered sugar.
- Place balls 2 inches apart on greased cookie sheet.
- Bake 12 to 14 minutes, or until almost no indentation remains when cookie is touched in center. Do not overbake.
- Remove immediately from cookie sheet. Cool on a wire rack.
Nutrition facts
Servings
140 Calories per serving
Amounts Per Serving
- Total Fat: 3.5g
- Cholesterol: 10mg
- Sodium: 80mg
- Total Carbohydrates: 27g
- Protein: 2g
Daily Values
0%
Vitamin A 0%
0%
Vitamin C 0%
0%
Iron 4%
0%
Calcium 0%