Spray a 3-quart Dutch oven with nonstick cooking spray. Cook beef, onion, and celery over medium-high heat until meat is browned and vegetables are tender; drain.
Recipe
Author
Hy-Vee Test Kitchen
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Description
Irresistible flavor starts with Coca-Cola. Yes, even when making a homemade chili!
Servings and Ingredients
Ingredients
Serves 6
| Quantity | Ingredient | Add |
|---|---|---|
| 1 lbs. ground beef | ||
| 1 medium yellow onion, chopped | ||
| 4 stalk(s) celery, chopped | ||
| 1 (15-oz.) can tomato sauce | ||
| 1 (14-1/2-oz.) can beef broth | ||
| 2 tbsp. Hy-Vee chili powder | ||
| 1 tsp. Hy-Vee garlic powder | ||
| 1 tsp. Hy-Vee paprika | ||
| 1 tsp. Hy-Vee ground cumin | ||
| 1 (15-oz.) can Hy-Vee kidney beans, drained | ||
| 1 c. Coca-Cola | ||
| 1 tsp. hot pepper sauce | ||
| Hy-Vee salt | ||
| Hy-Vee ground black pepper | ||
| Desired toppers |
Things To Grab
- 3-quart Dutch oven
- Hy-Vee nonstick cooking spray
Directions
Add tomato sauce, beef broth, chili powder, garlic powder, paprika, and cumin to meat mixture; stir well. Bring to a boil over high heat. Reduce heat; simmer, uncovered, 20 minutes while stirring occasionally.
Stir in beans, Coca-Cola, and hot pepper sauce. Continue to simmer 10 to 15 minutes. Season to taste with salt and black pepper. Garnish as desired. Serve immediately.
Nutrition facts
Servings
260 Calories per serving
Amounts Per Serving
- Total Fat: 6g
- Cholesterol: 65mg
- Sodium: 690mg
- Total Carbohydrates: 28g
- Protein: 29g
Daily Values
0%
Iron 15%
0%
Calcium 4%
0%
Vitamin D 0%
0%
Potassium 15%
Recipe Source:
Mitch in the Kitch, Coca-Cola Chili episode