Roll up each slice of capicola, mortadella and finocchiona salame; arrange in 3 separate piles on a serving platter.
Recipe
Appetizer
Cold Antipasto Platter
Primary Media
Author
Chef Paul Wahlberg
Save Options
Description
A Special "CBS Original Blue Bloods" and Wahlburgers Family Dinner Recipe Series
For a crowd-pleasing party appetizer, serve this colorful antipasto at your next get-together. It's loaded with delicious Italian deli meats, cheeses, olives and more.
Servings and Ingredients
Ingredients
Serves 12
| Quantity | Ingredient | Add |
|---|---|---|
| 8 oz. thinly sliced Columbus hot capicola | ||
| 8 oz. thinly sliced Columbus mortadella | ||
| 8 ⅛ oz. thinly sliced Columbus finocchiona salami | ||
| 1 (14.5-oz.) jar marinated artichoke hearts, drained | ||
| 1 (11.3-oz.) jar Gustare Vita roasted peppers, drained; cut into strips | ||
| 1 (8- to 16-oz.) jar ready-to-eat lupini beans, drained | ||
| 1 (8- to 16-oz.) jar marinated olives, drained | ||
| 1 (8-oz.) container fresh mozzarella ciliegine, drained | ||
| ½ lbs. sharp provolone cheese, cut into small triangles | ||
| 4 oz. Soirée Parmesan cheese chunk, shaved into thin sticks (1 cup) | ||
| ½ c. jarred whole pepperoncini or mild sweet cherry peppers, drained | ||
| 2 c. baby arugula |
Things To Grab
- Serving platter
Directions
Arrange artichoke hearts, roasted peppers, lupini beans, olives, mozzarella ciliegine, provolone triangles, Parmesan sticks and pepperoncini in separate small piles around the meats.Place more colorful items next to less colorful. Fill spaces with baby arugula. Serve at room temperature; refrigerate after 2 hours.
Nutrition facts
Servings
530 Calories per serving
Amounts Per Serving
- Total Fat: 40g
- Cholesterol: 90mg
- Sodium: 2600mg
- Total Carbohydrates: 12g
- Protein: 30g
Daily Values
0%
Iron 6%
0%
Calcium 25%
0%
Vitamin D 0%
0%
Potassium 2%
Recipe Source:
CBS Original, Wahlburgers x Blue Bloods