Enjoy sinking your fangs into this plate of pasta and red sauce.

Count Linguine

Cook linguine or spaghetti in salted boiling water according to pkg. direction.

Meanwhile, cut 8 sweet peppers lengthwise in half for 16 horn; remove seeds. Cut additional sweet peppers into 8 lengthwise slices for mouths; remove seeds. Cut hard boiled egg whites into fangs. Set aside.

Drain pasta. Place cooked pasta on 8 serving plates; slightly spread out pasta. Spoon warm pasta sauce on top of each.

To decorate, add Swiss cheese rounds and olive slices for eyes. Use a toothpick to apply marinara sauce on cheese to create bloodshot eyes. Add sweet pepper halves for horns and pepper slices for mouths. Add egg white fangs.