Recipe
Author
Hy-Vee Test Kitchen
Save Options
Servings and Ingredients
Ingredients
Serves 6
| Quantity | Ingredient | Add |
|---|---|---|
| 1 lbs. stew meat | ||
| 1 (10.5 oz) can Hy-Vee Healthy Recipe cream of mushroom soup | ||
| 1 (10.5 oz) can condensed French onion soup | ||
| 1 (8 oz) package baby bella mushrooms, quartered | ||
| ⅓ c. Hy-Vee light sour cream | ||
| 1 tbsp. Hy-Vee flour | ||
| 1 (12 oz) package Hy-Vee medium egg noodles, cooked | ||
| Hy-Vee ground pepper, to taste |
Directions
- In a slow cooker, combine meat, soups and mushrooms. Cook on HIGH for 4 hours or LOW for 6 hours.
- Before serving, stir together sour cream and flour. Stir into meat mixture. Serve over noodles and season with pepper, if desired.
Nutrition facts
Servings
390 Calories per serving
Amounts Per Serving
- Total Fat: 10g
- Cholesterol: 100mg
- Sodium: 470mg
- Total Carbohydrates: 48g
- Protein: 25g
Daily Values
0%
Vitamin A 2%
0%
Vitamin C 0%
0%
Iron 25%
0%
Calcium 6%