Recipe
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 6
| Quantity | Ingredient | Add |
|---|---|---|
| 1 (25 oz) pkg frozen Hy-Vee Select cheese ravioli | ||
| 1 (16 oz) container fresh whole white mushrooms, halved | ||
| 2 garlic cloves, minced | ||
| 2 tbsp. Hy-Vee Select olive oil | ||
| ½ c. artichoke hearts, drained | ||
| 1 medium red bell pepper, diced | ||
| 4 oz. crumbled Gorgonzola cheese | ||
| 3 oz. Hy-Vee cream cheese, diced | ||
| Hy-Vee salt and Hy-Vee black pepper to taste |
Directions
- Cook ravioli according to package directions. Drain.
- Meanwhile, in a large skillet, sauté mushrooms and garlic in olive oil over medium-high heat 3 to 4 minutes or until garlic is tender.
- Stir in artichoke hearts and bell pepper. Cook 5 to 6 minutes or until bell pepper is tender.
- Stir mushroom mixture into ravioli along with Gorgonzola and cream cheese.
- Season with salt and pepper.
Nutrition facts
Servings
430 Calories per serving
Amounts Per Serving
- Total Fat: 22g
- Cholesterol: 85mg
- Sodium: 580mg
- Total Carbohydrates: 38g
- Protein: 19g
Daily Values
0%
Vitamin A 30%
0%
Vitamin C 70%
0%
Iron 6%
0%
Calcium 20%