Recipe
Author
Hy-Vee Test Kitchen
Save Options
Servings and Ingredients
Ingredients
Serves 12
| Quantity | Ingredient | Add |
|---|---|---|
| 1 medium/large cucumber, sliced | ||
| 1 (8 oz) container Hy-Vee herbed cream cheese spread | ||
| 14 cherry tomatoes, sliced in half | ||
| Black pepper, to taste |
Directions
- Top cucumber slices with herbed cheese spread and sliced cherry tomatoes.
- Sprinkle with black pepper.
Nutrition facts
Servings
60 Calories per serving
Amounts Per Serving
- Total Fat: 5g
- Cholesterol: 20mg
- Sodium: 90mg
- Total Carbohydrates: 2g
- Protein: 1g
Daily Values
0%
Vitamin A 10%
0%
Vitamin C 8%
0%
Iron 0%
0%
Calcium 0%
Recipe Source:
Hy-Vee Dietitians