DIY Irish Cream

Recipe

Drink
DIY Irish Cream

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User Rating

5 out of 5 stars
Rate it:
2 ratings

Recipe Data

28
Servings
10min
Prep
10min
Total

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    Description

    Get your Irish on! Well, your Irish cream that is, with Jeff’s DIY Irish Cream recipe that’s great on its own or in a homemade cocktail (like Jeff's Mint Cookie Cocktail).

    Recipe Tags

    Servings and Ingredients

    Ingredients
    Serves 28
    QuantityIngredientAdd
    1 (14-oz.) can Hy-Vee sweetened condensed milk
    2 c. Hy-Vee 2% reduced-fat milk
    3 large pasteurized eggs
    1 c. Finagren’s Irish whiskey
    ⅓ c. white rum
    2 tbsp. Hy-Vee chocolate-flavored syrup
    1 tsp. Hy-Vee vanilla extract

    Things To Grab

    • Blender
    • Air-tight container or pitcher

    Directions

    1. Add condensed milk, 2% milk, pasteurized eggs, whiskey, rum, chocolate syrup, and vanilla extract to a blender. Blend until combined and smooth. Place in an air-tight container or pitcher and refrigerate until ready to use.

    Nutrition facts

    Servings

    90 Calories per serving
    2-oz.

    Amounts Per Serving

    • Total Fat: 2g
    • Cholesterol: 25mg
    • Sodium: 30mg
    • Total Carbohydrates: 10g
    • Protein: 2g

    Daily Values

    0%
    Iron 0%
    0%
    Calcium 4%
    0%
    Vitamin D 0%
    0%
    Potassium 2%

    Recipe Source:

    The Beard Behind the Bar, DIY Irish Cream episode