DIY Rum-Infused Horchata

Recipe

Main Dish
DIY Rum-Infused Horchata

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User Rating

3.24 out of 5 stars
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70 ratings

Recipe Data

41
Servings
5min
Prep
5min
Total

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    Description

    Did you know you can make your own Horchata with ingredients you have around your house? Jeff's taking it up a notch by infusing it with rum.

    Recipe Tags

    Servings and Ingredients

    Ingredients
    Serves 41
    QuantityIngredientAdd
    3 c. Hy-Vee heavy whipping cream
    1 c. simple syrup
    1 c. white rum
    1 tbsp. Hy-Vee vanilla extract
    1 tbsp. Hy-Vee ground cinnamon, plus additional for garnish
    1 pinch(es) Hy-Vee ground nutmeg, plus additional for garnish
    Hot chocolate, for serving, if desired
    Hy-Vee whipped cream, for garnish

    Things To Grab

    • Blender
    • Storage container

    Directions

    1. Add heavy whipping cream, simple syrup, rum, vanilla, and cinnamon to a blender. Blend until well combined. Pour mixture into an air-tight container and store in the refrigerator for up to 1 week. If desired, mix into hot chocolate, garnish with whipped cream, and sprinkle with additional ground cinnamon and nutmeg.

    Nutrition facts

    Servings

    90 Calories per serving
    2-oz.

    Amounts Per Serving

    • Total Fat: 6g
    • Cholesterol: 20mg
    • Sodium: 5mg
    • Total Carbohydrates: 5g
    • Protein: 1g

    Daily Values

    0%
    Iron 0%
    0%
    Calcium 2%
    0%
    Vitamin D 0%
    0%
    Potassium 0%

    Recipe Source:

    The Beard Behind the Bar, DIY Rumchata episode