Recipe
Main Dish
Fajita Salad Wraps
Primary Media
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 8
| Quantity | Ingredient | Add |
|---|---|---|
| 1 ¼ c. light zesty Italian salad dressing, divided | ||
| 1 ¼ lbs. boneless sirloin steak | ||
| 1 (10 oz) pkg Dole classic romaine leaves | ||
| 1 Vidalia onion, cut into thin wedges and separated | ||
| 1 c. sliced roasted red peppers, drained | ||
| 8 (8-inch) Hy-Vee flour tortillas |
Directions
- Brush 1/4 cup of salad dressing over steak.
- Grill or broil steak until desired doneness. Thinly slice against the grain.
- In a large bowl, mix romaine leaves, onion, red peppers and steak. Stir in remaining 1 cup of salad dressing, tossing gently to coat.
- Fill each flour tortilla with fajita salad.
Nutrition facts
Servings
380 Calories per serving
Amounts Per Serving
- Total Fat: 14g
- Cholesterol: 40mg
- Sodium: 920mg
- Total Carbohydrates: 37g
- Protein: 21g
Daily Values
0%
Vitamin A 30%
0%
Vitamin C 20%
0%
Iron 20%
0%
Calcium 10%