Recipe
Breakfast
Fall Harvest Pumpkin Butter
Primary Media
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 28
| Quantity | Ingredient | Add |
|---|---|---|
| 1 ½ c. Hy-Vee cinnamon applesauce | ||
| 1 (15 oz) can Hy-Vee pumpkin | ||
| ¼ c. packed Hy-Vee brown sugar | ||
| 1 ½ tsp. pumpkin pie spice |
Directions
- Stir together all ingredients.
- Cover and refrigerate for up to one week. Serve with toast, oatmeal or muffins.
Nutrition facts
Servings
25 Calories per serving
Amounts Per Serving
- Total Fat: 0g
- Cholesterol: 0mg
- Sodium: 40mg
- Total Carbohydrates: 6g
- Protein: 0g
Daily Values
0%
Vitamin A 70%
0%
Vitamin C 2%
0%
Iron 2%
0%
Calcium 0%