Recipe
Author
Hy-Vee Seasons Magazine
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Servings and Ingredients
Ingredients
Serves 24
| Quantity | Ingredient | Add |
|---|---|---|
| 2 tsp. hot water | ||
| ¼ tsp. Hy-Vee salt | ||
| 1 (7 ounce) jar marshmallow cream | ||
| ½ c. Hy-Vee shortening | ||
| ⅓ c. Hy-Vee powdered sugar | ||
| ½ tsp. Hy-Vee vanilla extract |
Directions
- In a mixing bowl, stir together water and salt until salt is dissolved. Add marshmallow cream, shortening, powdered sugar and vanilla; beat on medium speed of electric mixer until fluffy.
Nutrition facts
Servings
140 Calories per serving
Amounts Per Serving
- Total Fat: 9g
- Cholesterol: 0mg
- Sodium: 60mg
- Total Carbohydrates: 16g
- Protein: 0g
Daily Values
0%
Vitamin A 0%
0%
Vitamin C 0%
0%
Iron 0%
0%
Calcium 0%
Recipe Source:
Hy-Vee Seasons Spring 2013.