Hy-Vee Recipes and Ideas

Directions

1. Step1
   Place French Fried Onions and flour into plastic bag. Lightly crush with hands or with rolling pin. Transfer to pie plate or waxed paper.
2. Step2
   Dip chicken into egg; then coat with onion crumbs, pressing firmly to adhere. Place on chicken baking sheet.
3. Step3
   Bake at 400 degrees for 20 minutes or until no longer pink in the center.
4. Step4
   Tip: For a sweet and tangy taste, substitute 1/4 cup French's Honey Mustard for the egg when coating the chicken with the onion crumbs.
5. Step5
   Tip: For easy clean-up, coat baking sheet with vegetable cooking spray.
6. Step6
   Even Crispier Chicken Tip: Bake chicken pieces on a rack to let air underneath or turn over after 15 minutes.
7. Step7
   To Make Onion Stick Tip: If chicken sizes are uneven, add another egg to increase adhesive layer. Make sure onions are well crushed.