Recipe
Author
Hy-Vee Test Kitchen
Save Options
Servings and Ingredients
Ingredients
Serves 5
| Quantity | Ingredient | Add |
|---|---|---|
| 1 lbs. boneless, skinless chicken breasts | ||
| 1 tbsp. Hy-Vee taco seasoning | ||
| 1 c. Red Flame seedless grapes, halved | ||
| ½ ripe avocado, pitted, peeled and diced | ||
| 1 c. diced strawberries | ||
| 1 tbsp. Hy-Vee lime juice | ||
| 10 (6-inch) Hy-Vee flour tortillas | ||
| ½ c. Hy-Vee Monterey and Colby Jack shredded cheese, divided |
Directions
- Preheat grill to medium heat. Rub chicken breasts with taco seasoning. Grill chicken breasts, turning once, about 20 minutes or until internal temperature reaches 160 degrees. Remove from grill; let sit until cool enough to handle. Cut into thin strips.
- Meanwhile, for fruit salsa, combine grapes, avocado, strawberries and lime juice in a small bowl.
- Warm tortillas according to package directions. Top tortillas with chicken, cheese and fruit salsa.
Nutrition facts
Servings
360 Calories per serving
Amounts Per Serving
- Total Fat: 12g
- Cholesterol: 65mg
- Sodium: 730mg
- Total Carbohydrates: 37g
- Protein: 24 g
Daily Values
0%
Vitamin A 4%
0%
Vitamin C 45%
0%
Iron 20%
0%
Calcium 6%