Recipe
Main Dish
Grilled Chicken Sandwiches with Sun-Dried Tomato and Basil
Primary Media
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 4
| Quantity | Ingredient | Add |
|---|---|---|
| 4 thin sandwich buns | ||
| 4 mozzarella-flavor Veggie Slices or regular mozzarella cheese slices | ||
| 12 oz. boneless skinless chicken breasts, grilled, sliced and divided | ||
| 12 sun-dried tomatoes halves, divided | ||
| 12 large fresh basil leaves, divided |
Directions
- Place bottom of each sandwich thin on plate and top each with 1 slice mozzarella.
- Layer 3 ounces grilled chicken, 3 sun-dried tomato halves and 3 basil leaves over each mozzarella slice. Top each with a sandwich thin top.
- Place on preheated countertop grill and grill 2 to 4 minutes or until cheese is melted and crust is golden brown.
Nutrition facts
Servings
230 Calories per serving
Amounts Per Serving
- Total Fat: 4.5g
- Cholesterol: 55mg
- Sodium: 520mg
- Total Carbohydrates: 24g
- Protein: 30g
Daily Values
0%
Vitamin A 2%
0%
Vitamin C 2%
0%
Iron 10%
0%
Calcium 20%