Combine water, rice, and lemon zest in a large microwave-safe bowl. Microwave on HIGH 5 minutes. Remove from microwave; cover and let stand until water is absorbed.
Recipe
Author
Hy-Vee Test Kitchen
Save Options
Description
Enjoy a light and fresh meal with savory garlic and herb-flavored shrimp and fluffy lemon-infused rice.
Servings and Ingredients
Ingredients
Serves 2
| Quantity | Ingredient | Add |
|---|---|---|
| 1 c. water | ||
| 1 c. Hy-Vee long-grain instant white rice | ||
| 2 tbsp. lemon zest | ||
| 1 tbsp. Hy-Vee unsalted butter | ||
| ½ tsp. Hy-Vee salt | ||
| 2 tbsp. Gustare Vita olive oil | ||
| 8 oz. Hy-Vee Seafood peeled and deveined raw shrimp, (31-40-ct.) | ||
| ½ c. S&F garlic herb sauce | ||
| Lemon, for garnish | ||
| Italian parsley, finely chopped |
Things To Grab
- Large microwave-safe bowl
- Fork
- Medium skillet
Directions
Fluff rice lightly with a fork. Stir in butter and salt.
Heat olive oil in a medium skillet over medium heat. Add shrimp to skillet; cook for 3 to 4 minutes or until shrimp are opaque and reach 145 degrees, turning once.
Stir in garlic sauce; continue cooking just until heated through.
Serve shrimp and sauce over rice. Garnish with lemon and finely chopped Italian parsley, if desired.
Recipe Source:
Hy-Vee Mega Ad November 2021