Enjoy a light and fresh meal with savory garlic and herb-flavored shrimp and fluffy lemon-infused rice.

Garlic-Herb Shrimp with Lemon Rice

Combine water, rice, and lemon zest in a large microwave-safe bowl. Microwave on HIGH 5 minutes. Remove from microwave; cover and let stand until water is absorbed. 

Fluff rice lightly with a fork. Stir in butter and salt.

Heat olive oil in a medium skillet over medium heat. Add shrimp to skillet; cook for 3 to 4 minutes or until shrimp are opaque and reach 145 degrees, turning once. 

Stir in garlic sauce; continue cooking just until heated through. 

Serve shrimp and sauce over rice. Garnish with lemon and finely chopped Italian parsley, if desired. 