Recipe
Salad
Glorified Rice
Primary Media
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
| Quantity | Ingredient | Add |
|---|---|---|
| 2 c. cooked Hy-Vee instant rice, cooled | ||
| ½ c. Hy-Vee sugar | ||
| 1 (20 oz) can Hy-Vee crushed pineapple, drained | ||
| 1 tsp. Hy-Vee vanilla | ||
| 1 c. Hy-Vee miniature marshmallows | ||
| ¼ c. Hy-Vee maraschino cherries, drained and chopped | ||
| 2 c. Hy-Vee whipped topping, thawed |
Directions
- Prepare instant rice for 2 servings according to package directions - to yield 2 cups cooked rice.
- Allow rice to cool.
- Mix all ingredients together with rice.
- Chill and serve.