Recipe
Main Dish
Grilled Curry Burger
Primary Media
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 4
| Quantity | Ingredient | Add |
|---|---|---|
| 1 lbs. 95%-lean ground beef | ||
| 1 c. chopped onion | ||
| ¼ c. chopped green bell pepper | ||
| 1 tbsp. plus 1 tsp curry powder | ||
| ½ tsp. Hy-Vee cinnamon | ||
| 1 tsp. dried ginger | ||
| 4 Hy-Vee whole wheat hamburger buns, split |
Directions
- Preheat grill.
- Combine beef, onion, bell pepper, curry, cinnamon and ginger in a large bowl.
- Divide meat into 4 parts, and form each into 1/2-inch-thick patties.
- Grill over medium heat until internal temperature reaches 160 degrees, about 5 to 6 minutes on each side. Serve patties on hamburger buns.
Nutrition facts
Servings
300 Calories per serving
Amounts Per Serving
- Total Fat: 8g
- Cholesterol: 70mg
- Sodium: 320mg
- Total Carbohydrates: 25g
- Protein: 29g
Daily Values
0%
Vitamin A 2%
0%
Vitamin C 15%
0%
Iron 25%
0%
Calcium 8%