Recipe
Dessert
July 4th Trifles
Primary Media
Servings and Ingredients
Ingredients
Serves 24
Quantity | Ingredient | Add |
---|---|---|
1 c. Hy-Vee plain yogurt | ||
1 (16 oz) container Hy-Vee whipped topping, thawed | ||
⅓ c. Hy-Vee powdered sugar | ||
24 (10 oz each) plastic disposable cups | ||
1 prepared Hy-Vee angel food cake, cut into 1-inch cubes | ||
2 lbs. strawberries, hulled and sliced | ||
2 pt. blueberries | ||
1 (8 oz) container Hy-Vee whipped topping, thawed | ||
Blueberries, for garnish |
Directions
- In a medium bowl, mix yogurt, 16 ounces whipped topping and powdered sugar.
- In plastic cups, layer cake, berries and yogurt mixture; repeat with cake and berries. Top with a dollop of whipped topping. Garnish with a blueberry, if desired.
Nutrition facts
Servings
160 Calories per serving
Amounts Per Serving
- Total Fat: 7g
- Cholesterol: 0mg
- Sodium: 125mg
- Total Carbohydrates: 24g
- Protein: 2g
Daily Values
0%
Vitamin A 0%
0%
Vitamin C 40%
0%
Iron 2%
0%
Calcium 10%
Recipe Source:
Hy-Vee Seasons Summer 2012, Hy-Vee weekly ad from the week of June 25, 2014.