Recipe
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 10
| Quantity | Ingredient | Add |
|---|---|---|
| 1 lbs. 93%-lean ground beef | ||
| 3 c. Fritos corn chips | ||
| 1 (1.25 oz) pkg Hy-Vee taco seasoning | ||
| 1 (28 oz) can Hy-Vee onion baked beans | ||
| 1 (15 oz) can Hy-Vee red kidney beans, drained | ||
| 1 (10 oz) can Hy-Vee diced tomatoes and green chilies, drained | ||
| ½ medium white onion, chopped | ||
| 1 (2.25 oz) can Hy-Vee sliced ripe olives, drained | ||
| 1 c. Hy-Vee shredded taco cheese |
Directions
- Preheat oven to 350 degrees.
- Brown beef in a medium pan. Drain if necessary.
- Meanwhile, place corn chips in bottom of a 11-by-7-inch ungreased baking dish and slightly crush to form a crust.
- Add taco seasoning, baked beans and kidney beans to the cooked beef. Simmer 3 to 4 minutes, stirring occasionally.
- Add tomatoes and onion. Continue simmering for another 3 to 4 minutes.
- Carefully pour mixture over corn chips and place in oven for 12 to 14 minutes.
- Remove from oven. Top with olives and cheese. Return to oven for 5 minutes, or until cheese is melted.
- Cool 5 minutes before serving.
Nutrition facts
Servings
360 Calories per serving
Amounts Per Serving
- Total Fat: 14g
- Cholesterol: 30mg
- Sodium: 770mg
- Total Carbohydrates: 36g
- Protein: 18g
Daily Values
0%
Vitamin A 4%
0%
Vitamin C 6%
0%
Iron 15%
0%
Calcium 15%