Recipe
Author
Hy-Vee Test Kitchen
Save Options
Servings and Ingredients
Ingredients
Serves 8
| Quantity | Ingredient | Add |
|---|---|---|
| 1 (10 oz) Boboli thin pizza crust | ||
| ½ c. Tostitos medium queso | ||
| 2 c. cooked lean ground turkey | ||
| 1 c. Tostitos medium salsa | ||
| 1 c. Hy-Vee finely shredded Mexican cheese | ||
| ¼ c. Hy-Vee sliced jalapenos, drained, optional |
Directions
- Remove pizza crust from package and place on 10-inch round pizza pan.
- Spread con queso on crust, to within 1 inch of edge of crust.
- In a medium mixing bowl, combine turkey and salsa*. Spread turkey mixture on top of queso and top with cheese.
- Bake at 425 degrees for 10 to 12 minutes.
- *For a spicier pizza, top turkey and salsa mixture with jalapenos, then cover with cheese.
Nutrition facts
Servings
230 Calories per serving
Amounts Per Serving
- Total Fat: 10g
- Cholesterol: 30mg
- Sodium: 400mg
- Total Carbohydrates: 24g
- Protein: 15g
Daily Values
0%
Vitamin A 6%
0%
Vitamin C 6%
0%
Iron 4%
0%
Calcium 25%