Recipe
Side Dish
Mixed Berry Sauce
Primary Media
Author
Hy-Vee Test Kitchen
Save Options
Servings and Ingredients
Ingredients
Serves 8
| Quantity | Ingredient | Add |
|---|---|---|
| 2 ½ c. Driscoll's berries (blackberries, blueberries and/or raspberries), divided | ||
| ½ c. orange juice | ||
| 1 tbsp. sugar | ||
| 1 ½ tsp. cornstarch | ||
| ½ tsp. almond extract, optional |
Directions
- Combine 2 cups berries, orange juice, sugar and cornstarch in a small saucepan. Bring to a boil over medium-high heat; boil 1 minute, stirring constantly.
- Remove from heat and stir in remaining 1/2 cup berries and almond extract, if using. Keep warm until ready to serve.
Recipe Source:
www.driscolls.com.